Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
Lou Cooperhouse is recognized as a leading global authority in food business innovation and technology commercialization. Tune into this episode of the Cultured Meat and Future Food podcast, sponsored by Black & Veatch's NextGen Ag team.
