Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Tune into this episode of the Cultured Meat and Future Food podcast, sponsored by Black & Veatch's NextGen Ag team.
This episode features Doug Dresslaer, the Director of Cultural Innovation for Dairy Farmers of America. Doug works with DFA farmer members and employees to foster a culture of innovation within the Cooperative to help keep DFA at the forefront of emerging technologies and trends in the industry. Prior to joining DFA in 2019, Doug worked with the cooperative as managing director of the T-Mobile and DFA Accelerator program working with startups to help build partnerships between small businesses and T-Mobile and DFA.
