Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Tune into this episode of the Cultured Meat and Future Food podcast, sponsored by Black & Veatch's NextGen Ag team.
Christie Lagally is the founder and CEO of Rebellyous Foods, a food production technology company working to make plant-based meat price-competitive with traditional chicken products. Zack Olson is a co-managing director of the Growth Accelerator’s NextGen Agriculture business, and currently leads that engineering team.